Cinnamon Swirl Protein Bread


 

Nutrition Facts:

Makes 16 squares

1 square = 55 calories, 1 g fat, 8 g carbs, 5 g protein


Ingredients:

1/3 cup Ideal (Xylitol)

2 tsp cinnamon

1 1/2 cups oat flour + 2 scoops vanilla whey protein

1 tbsp baking powder

a dash of salt

1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw

2 egg whites

1 cup unsweetened almond milk (Almond Breeze)

1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)


Directions:

Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.

In small bowl combine: (set aside)

1/3 cup Ideal (Xylitol)

2 tsp cinnamon

In a large bowl combine: (whisk together)

1 1/2 cups oat flour + 2 scoops vanilla whey protein

1 tbsp baking powder

1/2 tsp salt

1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw

In a medium bowl combine: (whisk together & add to lrg bowl)

2 egg whites

1 cup unsweetened almond milk (Almond Breeze)

1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)

Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).

Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.

Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.